Rehydration can take place before, or by addition to the cooled wort. 1060) a single sachet of dried brewers yeast will work fine. Nevertheless:ġ: Pitching rates- at it's simplest, for a standard strength ale (up to SG. I do have a microscope, but haven't been able to use it properly yet, as I can't get hold of Haemocytometer plates. So, in the same way as I developed my other brewing skills, I'm now paying some close attention to my yeast. Acetaldehyde (green apples), Diacetyl (butterscotch), solvents (pear drop esters at best, nail polish remover at worst) phenols (smokiness or pepperiness) and some rubbery aromas if allowed to die and disintegrate in the wort. I've got to the point now where that kind of thing is no longer tolerable, and it's apparently bad form to blame the yeast. Sometimes a poorly treated yeast will give you some bad flavours and aromas. Mishandled yeast can, at best, behave a little odd, throw out some unusual flavours, or take a while to start or stop. The intermediate step, fermentation, is all down to the yeast. We look forward to being of service to you.My process has been honed over the years, as I've improved my recipe design, mashing, boiling, hop additions and all the processes in between and after (bottling and kegging, serving temp, condition). If you have any questions about our products, or if would like to check the availability of an item, please feel free to call at any time of day on 0800 374663, email our Customer Service at or leave your details on our “ Contact Us” page and we will be in touch within 24 hours. We have a great team and aim to grow our business, offering our customers the best Brewing and Barbecuing products available in New Zealand. In the short time we have been operating, we have managed to build up a reputable business both instore and online. We are based in the beautiful Marlborough wine growing region of New Zealand but distribute worldwide via a premium network of worldwide freight companies. We aim to provide a memorable experience when you shop on our online store by offering quality products with top-rated customer service. Technical Data Sheet Download LalBrew Nottingham™ Technical Data Sheetīrews And Ques (NZ) Ltd is a New Zealand retailer providing competitive prices on Brewing and Barbecuing products for your home. *at lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 daysįermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort. The optimal temperature range for LalBrew Nottingham ™ yeast when producing traditional styles is 10☌ – 25☌ (50☏ – 72☏) Neutral to slightly fruity and estery flavor and aroma Vigorous fermentation that can be completed in 4 days In Lallemand’s Standard Conditions Wort at 20☌ (68☏) LalBrew Nottingham ™ yeast exhibits: *According to the ASBC and EBC methods of analysis Brewing Properties Living Yeast Cells ≥ 5 x 10 9 per gram of dry yeastįinished product is released to the market only after passing a rigorous series of tests. Typical Analysis of LalBrew Nottingham ™ Yeast: LalBrew Nottingham™ is a stress-tolerant strain, making it a great choice for challenging fermentation conditions like high gravity, sours, and re-starting stuck fermentations.Ĭlassified as a Saccharomyces cerevisiae, a top fermenting yeast. In addition to these styles, LalBrew Nottingham™ is suitable for producing Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among others. Traditional styles brewed with this yeast include Pale Ales, Ambers, Porters, Stouts, and Barleywines, among others. This strain is one of the original Heritage Strains hand-picked from the Lallemand Yeast Culture Collection when Lallemand Brewing was established in 1992. It has a neutral flavor and consistent performance under various fermentation conditions, making it an ideal house strain for brewing a wide range of beer styles.īy moderately expressing β-glucosidase and β-lyase enzymes, LalBrew Nottingham™ can promote hop biotransformation, highlighting hop flavor and aroma. LalBrew Nottingham™ is an English-style ale yeast known for its outstanding performance and versatility. Lallemand High Performance Ale Yeast Nottingham 11gm
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