![]() ![]() Because tequila is distilled from the blue agave plant, it's sort of a no brainer that agave nectar would work well as a natural sweetener in a margarita. Agave nectar comes from the agave plant and is sometimes used as a substitute for honey or maple syrup. If you like sweet drinks but you don't want to use fruit (which can sometimes mask the sought after flavor of a margarita), try using agave instead. Once the fruit is pureed just scoop about two tablespoons into a cocktail shaker with the rest of the ingredients, shake until well combined and strain over a glass with fresh ice. Blend until smooth, then taste the puree and adjust the simple syrup and lime juice accordingly. Add your chosen fruit into a blender with simple syrup and lime juice. The sugary sweetness from the fruit complements the tart citrus flavors of the lime and orange liqueur. If you're not a huge fan of tequila, an easy way to mask the somewhat pungent alcohol is to sweeten it up with pureed fruit, like mango, pineapple or strawberry. But if you want to sprinkle a little extra magic into your marg try some of these additions that will make the cocktail really shine. ![]() This will give you a classic, fresh lime margarita suitable for any tequila lover. Just add the ingredients to a cocktail tin, give it a good shake back and forth until the metal is cold, then strain the mixture into a glass with fresh ice. ![]() All you need for the foundation of any good margarita is four ingredients: tequila, triple sec, lime juice and ice. If you don't want to venture out to your favorite Mexican restaurant to get a marg, you can easily make one just as high quality from the comfort of your home. Easy Cocktails That Pair Perfectly With Dinner ![]()
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